{"status":"OK","data":{"advertisement":{"id":388704,"title":"Kompas Kariery","partial_offer_allowed":false,"publication_date":"2026-09-29","submission_deadline":"2026-10-07 14:00:00","planned_sign_date":"2026-10-01","supplementary_orders":null,"terms_of_contract_change":"Zamawiaj\u0105cy dopuszcza mo\u017cliwo\u015b\u0107 zmiany postanowie\u0144 zawartej umowy w stosunku do tre\u015bci oferty, na podstawie kt\u00f3rej dokonano wyboru wykonawcy, w nast\u0119puj\u0105cych przypadkach i na poni\u017cszych warunkach:\n1. w zakresie zmiany terminu realizacji Umowy:\na) wyst\u0105pienia okoliczno\u015bci niezale\u017cnych od stron (np. si\u0142a wy\u017csza, zdarzenia losowe, decyzje organ\u00f3w administracji publicznej uniemo\u017cliwiaj\u0105ce czasowe \u015bwiadczenie us\u0142ug),\nb) czasowego zamkni\u0119cia plac\u00f3wki (np. z powodu remontu, decyzji Sanepidu, epidemii itp.),\nc) przerw w funkcjonowaniu jednostki Zamawiaj\u0105cego skutkuj\u0105cych brakiem zapotrzebowania na posi\u0142ki;\n2. w zakresie zmiany liczby posi\u0142k\u00f3w lub harmonogramu ich dostarczania:\na) zmniejszenia lub zwi\u0119kszenia liczby os\u00f3b korzystaj\u0105cych z posi\u0142k\u00f3w (np. zmiany liczby uczestnik\u00f3w projektu),\nb) zmian organizacyjnych po stronie Zamawiaj\u0105cego wp\u0142ywaj\u0105cych na zapotrzebowanie,\nc) uzasadnionych potrzeb Zamawiaj\u0105cego, przy zachowaniu proporcjonalno\u015bci wynagrodzenia do faktycznie zrealizowanej ilo\u015bci us\u0142ug;\n3.\t w zakresie zmiany wynagrodzenia Wykonawcy:\na) ustawowej zmiany stawki podatku VAT,\nb) ustawowej zmiany minimalnego wynagrodzenia za prac\u0119 lub sk\u0142adek na ubezpieczenia spo\u0142eczne, je\u017celi wp\u0142ywa to bezpo\u015brednio na koszty realizacji Umowy,\nc) uzgodnionej zmiany zakresu \u015bwiadczenia (np. rodzaju posi\u0142k\u00f3w, diety, liczby porcji), przy zachowaniu zasad konkurencyjno\u015bci i proporcjonalno\u015bci koszt\u00f3w.","created_at":"2026-09-29 17:00:47","modified_at":"2026-10-07 14:00:01","contact_persons":[{"id":105395,"forename":"Magdalena ","surname":"Gidek","phone_number":"","email":"m.gidek@lubelska.ohp.pl","created_by":null,"created_at":"2025-10-14 09:40:06","modified_at":"2025-10-14 09:40:06","modified_by":null}],"orders":[{"id":629708,"estimated_value":"66371,00","order_items":[{"id":708160,"description":"Przygotowanie i dostarczenie wy\u017cywienia na zaj\u0119cia z poradnictwa grupowego dla 31 grup po 10 uczestnik\u00f3w projektu \u201eKompas Kariery\u201d (\u0142\u0105cznie 310 os\u00f3b)  w 13 miejscowo\u015bciach wojew\u00f3dztwa lubelskiego.\nPrzerwa kawowa obejmuje: kawa i herbata co najmniej 0,5 l /os. \u0142\u0105cznie, nielimitowana woda (w szklanych butelkach lub woda z dystrybutor\u00f3w wody pitnej serwowana w szklanych dzbankach), mleko, cukier lub jego zamiennik, cytryna w plastrach w ilo\u015bci wystarczaj\u0105cej, drobne s\u0142one i s\u0142odkie przek\u0105ski (typu paluszki, krakersy, herbatniki, kruche ciastka) co najmniej 100 g na jedn\u0105 osob\u0119. \nObiad obejmuje co najmniej z dwa dania (zupa i II danie) oraz nap\u00f3j. \n\u2022\tDanie I \u2013 zupa o gramaturze nie mniejszej ni\u017c 400 ml (dopuszcza si\u0119 zup\u0119 \nz dodatkiem np. krokiet);\nDanie II sk\u0142adaj\u0105ce si\u0119 z:\n- pierog\u00f3w z nadzieniem 8-10 szt. - o wadze \u0142\u0105cznej nie mniejszej ni\u017c 300 g,\nlub\n- nale\u015bnik\u00f3w z nadzieniem 3 - 4 szt. - o wadze \u0142\u0105cznej nie mniejszej ni\u017c 300 g,\nlub\n- spaghetti z mi\u0119sem - porcja o wadze nie mniejszej ni\u017c 350 g, w tym min. 100 g mi\u0119sa,\nlub\n- frytki/ziemniaki/ry\u017c/kasza (o wadze nie mniejszej ni\u017c 200 g. dostarczane na przemiennie), porcja mi\u0119sa lub ryby (o wadze nie mniejszej ni\u017c 200 g. dostarczane na przemiennie), sur\u00f3wki (o wadze nie mniejszej ni\u017c 200g. dostarczane na przemiennie);\n\u2022\tNap\u00f3j \u2013 woda, kompot lub sok 100% minimum 250 ml.\nZamawiaj\u0105cy nie dopuszcza podawania da\u0144 typu fast food, instant itp. 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