{"status":"OK","data":{"advertisement":{"id":321349,"title":"E-Mentor obs\u0142uga cateringowa szkole\u0144 z zakresu kompetencji cyfrowych","partial_offer_allowed":false,"publication_date":"2025-09-04","submission_deadline":"2025-09-12 23:59:59","planned_sign_date":"2025-09-01","supplementary_orders":"Nie dotyczy - zgodnie z tre\u015bci\u0105 ZO","terms_of_contract_change":"Zgodnie z tre\u015bci\u0105 ZO","created_at":"2025-09-04 21:32:12","modified_at":"2025-09-13 00:00:38","contact_persons":[{"id":44733,"forename":"Anna","surname":"Gucka","phone_number":"","email":"anna.gucka@fundacja-spoleczna.pl","created_by":null,"created_at":"2026-07-07 17:39:31","modified_at":"2026-07-07 17:39:31","modified_by":null}],"orders":[{"id":518986,"estimated_value":null,"order_items":[{"id":584994,"description":"Przedmiotem zam\u00f3wienia jest realizacja us\u0142ug w postaci:\n- obs\u0142ugi cateringowej szkole\u0144 z zakresu kompetencji cyfrowych, kt\u00f3re odbywa\u0107 si\u0119 b\u0119d\u0105 w toku realizowanego projektu w okresie od wrze\u015bnia 2025 roku do dnia czerwca 2026 roku na obszarze podreg. kaliskiego, koni\u0144skiego i leszczy\u0144skiego.\nKa\u017cde ze szkole\u0144 trwa\u0107 b\u0119dzie \u0142\u0105cznie oko\u0142o 5 dni szkoleniowych, po ok 4 godziny zaj\u0119\u0107 ka\u017cdego dnia. Z uwagi na ilo\u015b\u0107 uczestnik\u00f3w, Wykonawca musi uwzgl\u0119dni\u0107 konieczno\u015b\u0107 obs\u0142ugi wi\u0119cej ni\u017c jednego szkolenia w danym dniu kalendarzowym, kt\u00f3re odbywa\u0107 si\u0119 b\u0119d\u0105 w r\u00f3\u017cnych lokalizacjach.  \nPlanowana liczba wszystkich szkole\u0144: 207, przy czym w ka\u017cdym szkoleniu uczestniczy\u0107 b\u0119dzie \u015brednio 12 os\u00f3b.\nPlanowana liczba uczestnik\u00f3w, dla kt\u00f3rych konieczne b\u0119dzie zapewnienie przerwy kawowej (\u0142\u0105cznie dla wszystkich szkole\u0144): ok. 2485 os\u00f3b.\nKonkretne terminy ka\u017cdego ze szkole\u0144, miejsce jego prowadzenia, godzin\u0119 rozpocz\u0119cia i czas trwania oraz ilo\u015b\u0107 uczestnik\u00f3w, dla kt\u00f3rych nale\u017cy zapewni\u0107 obs\u0142ug\u0119 cateringow\u0105, wynika\u0107 b\u0119d\u0105 z harmonogramu realizowanego projektu. Zamawiaj\u0105cy b\u0119dzie o nich informowa\u0142 z wyprzedzeniem co najmniej 5 dni przed dat\u0105 realizacji danej us\u0142ugi, chyba, \u017ce Wykonawca zaoferuje mo\u017cliwo\u015b\u0107 informowania go o tym w terminie kr\u00f3tszym, zgodnie z kryteriami oceny ofert.  \nObs\u0142uga cateringowa ka\u017cdego ze szkole\u0144 (trwaj\u0105cych 4h lub d\u0142u\u017cej) obejmowa\u0107 b\u0119dzie ka\u017cdorazowo taki sam zakres, tj. przerw\u0119 kawow\u0105 i obiad (dwa dania, nap\u00f3j), (obs\u0142uga o charakterze ci\u0105g\u0142ym, tj. dost\u0119pna w ci\u0105gu realizowanego szkolenia). Jedzenie i napoje serwowane s\u0105 w naczyniach wielorazowego u\u017cytku, do ponownego wykorzystania, np. szklanych lub ceramicznych; nie jest dozwolone u\u017cywanie plastikowych naczy\u0144 lub sztu\u0107c\u00f3w; w przypadku wydarze\u0144 w plenerze istnieje mo\u017cliwo\u015b\u0107 wykorzystania naczy\u0144 biodegradalnych\nPrzerwa kawowa ci\u0105g\u0142a obejmuje min. kaw\u0119, herbat\u0119, wod\u0119 (w szklanych butelkach lub woda z dystrybutor\u00f3w wody pitnej serwowana w szklanych dzbankach), mleko, cukier lub jego zamiennik, cytryn\u0119, drobne s\u0142one lub s\u0142odkie przek\u0105ski typu paluszki lub kruche ciastka lub owoce.\nCatering musi uwzgl\u0119dnia\u0107 specjalne potrzeby zg\u0142oszone wcze\u015bniej przez uczestnik\u00f3w projektu (np. posi\u0142ki wegetaria\u0144skie, bezglutenowe), serwowany b\u0119dzie w naczyniach wielokrotnego u\u017cytku lub biodegradowalnych. \nW ramach realizowanego zam\u00f3wienia oraz w ramach swojego wynagrodzenia Wykonawca zapewni\u0107 musi wszelkie us\u0142ugi zmierzaj\u0105ce do prawid\u0142owego i kompleksowego wykonania obs\u0142ugi, tj. w szczeg\u00f3lno\u015bci: transport, za\u0142adunek, roz\u0142adunek, roz\u0142o\u017cenie przed rozpocz\u0119ciem realizacji danej obs\u0142ugi i sprz\u0105tni\u0119cie po jej wykonaniu, wszystkich element\u00f3w sk\u0142adaj\u0105cych si\u0119 na przedmiot zam\u00f3wienia. \n","warranty_period":null,"cpv_items":[{"id":7721,"code":"55321000-6","name":"Us\u0142ugi przygotowywania posi\u0142k\u00f3w"},{"id":7730,"code":"55520000-1","name":"Us\u0142ugi dostarczania posi\u0142k\u00f3w"}],"timetable_items":[],"fulfillment_places":[{"country":"Polska","voivodeship":null,"poviat":null,"commune":null,"locality":null,"created_by":null,"created_at":"2025-09-04 21:32:12","modified_at":"2025-09-04 21:32:12","modified_by":null,"id":661849,"type":{"id":2,"name":"ca\u0142a Polska"},"group_uuid":"8b425007-5452-45ad-8c42-6d2151df5817"}],"participation_conditions":[{"id":1645761,"description":"W okresie 3 lat przed up\u0142ywem terminu na sk\u0142adanie ofert wykonali co najmniej 5 us\u0142ug obs\u0142ugi cateringowej, gdzie ka\u017cda z tych us\u0142ug obejmowa\u0142a co najmniej: przerw\u0119 kawow\u0105 z przek\u0105skami oraz zimny bufet dla grupy co najmniej 12 os\u00f3b, przy czym \u0142\u0105czna ilo\u015b\u0107 os\u00f3b, dla kt\u00f3rych zrealizowano obs\u0142ug\u0119 w okresie tych 3 lat nie mo\u017ce by\u0107 mniejsza ni\u017c 300.","type":{"id":2,"name":"Wiedza i do\u015bwiadczenie"},"created_by":null,"created_at":"2025-09-04 21:32:12","modified_at":"2025-09-04 21:32:12","modified_by":null,"group_uuid":"3425ad12-004c-4ac8-a0e5-488a66bb8aa3"},{"id":1645762,"description":"Wykonawca zobowi\u0105zany jest wnie\u015b\u0107 wadium","type":{"id":7,"name":"Dodatkowe warunki udzia\u0142u"},"created_by":null,"created_at":"2025-09-04 21:32:12","modified_at":"2025-09-04 21:32:12","modified_by":null,"group_uuid":"c534dc8d-68ba-4686-88b9-e17d8a9fae58"}],"category":{"id":1,"name":"Us\u0142uga"},"subcategory":{"id":3,"name":"Us\u0142ugi cateringowe"},"created_by":null,"created_at":"2025-09-04 21:32:12","modified_at":"2025-09-04 21:32:12","modified_by":null,"group_uuid":"eed21fbd-d74b-41e6-a380-c4beae216fe9"}],"evaluation_criteria":[{"id":924206,"price_criterion":true,"description":"Cena brutto - 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