{"status":"OK","data":{"advertisement":{"id":285348,"title":"Wsparcie Rozwoju Szkolnictwa Zawodowego na terenie Zielonog\u00f3rsko-Nowosolskiego Obszaru Funkcjonalnego-Czas na Zawodowc\u00f3w","partial_offer_allowed":false,"publication_date":"2025-02-21","submission_deadline":"2025-03-05 08:00:00","planned_sign_date":"2025-03-01","supplementary_orders":null,"terms_of_contract_change":"Zosta\u0142y okre\u015blone w projekcie umowy, stanowi\u0105cym za\u0142\u0105cznik nr 4 do ZO","created_at":"2025-02-21 08:13:12","modified_at":"2025-02-21 08:14:09","contact_persons":[{"id":34800,"forename":"Ma\u0142gorzata ","surname":"Tarczy\u0144ska ","phone_number":"","email":"m.tarczynska@um.zielona-gora.pl","created_by":null,"created_at":"2025-02-21 09:43:06","modified_at":"2025-02-21 09:43:06","modified_by":null}],"orders":[{"id":463194,"estimated_value":"113800,00","order_items":[{"id":522755,"description":"Organizacja i przeprowadzenie szkole\u0144 w zakresie obr\u00f3bki owoc\u00f3w i warzyw, przek\u0105sek i innych potraw, w ramach projektu Wsparcie Rozwoju Szkolnictwa Zawodowego na terenie Z-NOF-Czas na Zawodowc\u00f3w.","warranty_period":null,"cpv_items":[{"id":8939,"code":"80500000-9","name":"Us\u0142ugi szkoleniowe"}],"timetable_items":[],"fulfillment_places":[{"country":"Polska","voivodeship":"lubuskie","poviat":"Zielona G\u00f3ra","commune":"Zielona G\u00f3ra","locality":"Zielona G\u00f3ra","created_by":null,"created_at":"2025-02-21 08:13:12","modified_at":"2025-02-21 08:13:12","modified_by":null,"id":589870,"type":{"id":1,"name":"adres"},"group_uuid":"3f4afeb1-7f5d-4671-9cfc-8ad4ad5ea890"}],"participation_conditions":[{"id":1454910,"description":"3.\tPosiadaj\u0105 niezb\u0119dne do\u015bwiadczenie do wykonywania zam\u00f3wienia, tj. wykonali nale\u017cycie w okresie ostatnich 5 lat licz\u0105c wstecz od dnia, w kt\u00f3rym up\u0142ywa termin sk\u0142adania ofert, a je\u017celi okres prowadzenia dzia\u0142alno\u015bci jest kr\u00f3tszy - w tym okresie, co najmniej 5 szkole\u0144/warsztat\u00f3w/ lub kurs\u00f3w (zadania odr\u0119bne) w zakresie podanym w pkt 5 tabeli opis przedmiotu zam\u00f3wienia - obejmuj\u0105cych \u0142\u0105cznie nie mniej ni\u017c 50 os\u00f3b.","type":{"id":2,"name":"Wiedza i do\u015bwiadczenie"},"created_by":null,"created_at":"2025-02-21 08:13:12","modified_at":"2025-02-21 08:13:12","modified_by":null,"group_uuid":"cf9bb1cf-266e-4da4-a75a-6c4e8acb9be2"},{"id":1454911,"description":"Dysponuj\u0105 osobami zdolnymi do wykonywania zam\u00f3wienia:\na)\tD1- min. jedn\u0105 osob\u0105 posiadaj\u0105c\u0105 co najmniej Certyfikat Carvingu II lub III stopnia, oraz umiej\u0119tno\u015bci i do\u015bwiadczenie carvingowe poparte udzia\u0142em w mistrzostwach/zawodach carvingowych w zakresie co najmniej opisanym w 5 ppkt 1 lit. a \u2013 carving owoce i warzywa 1 poziom podstawowy; lit. b - carving owoce i warzywa 2 poziom \u015bredniozaawansowany; lit. c - carving owoce i warzywa 3 poziom zaawansowany - warunek stanowi kryterium oceny ofert \u2013 20%;\nb)\tD-2 min. jedn\u0105 osob\u0105 do prowadzenia szkolenia z zakresu opisanego w pkt 5 ppkt 1 lit. d, e, f, g, h: Finger food menu, nowoczesna kuchnia, owoce morza i ryby; Street food, z wykszta\u0142ceniem min. \u015brednim o kierunku gastronomicznym lub posiadaj\u0105c\u0105 dyplom mistrzowski (kucharz), z co najmniej 2 letnim do\u015bwiadczeniem w realizacji tych szkole\u0144 - warunek stanowi kryterium oceny ofert \u2013 20%.","type":{"id":4,"name":"Osoby zdolne do wykonania zam\u00f3wienia"},"created_by":null,"created_at":"2025-02-21 08:13:12","modified_at":"2025-02-21 08:13:12","modified_by":null,"group_uuid":"d4a71d10-a213-4a35-8978-1d8fff8f1bd1"},{"id":1454912,"description":"Nie podlegaj\u0105 wykluczeniu z post\u0119powania - warunek opisany w pkt 11 ZO","type":{"id":7,"name":"Dodatkowe warunki udzia\u0142u"},"created_by":null,"created_at":"2025-02-21 08:13:12","modified_at":"2025-02-21 08:13:12","modified_by":null,"group_uuid":"0381ffe8-4ab2-44a4-a392-22fccfe3513d"}],"category":{"id":1,"name":"Us\u0142uga"},"subcategory":{"id":1,"name":"Us\u0142ugi szkoleniowe"},"created_by":null,"created_at":"2025-02-21 08:13:12","modified_at":"2025-02-21 08:13:12","modified_by":null,"group_uuid":"e7a5dea5-a1b4-4db5-9fba-457c526c1b76"}],"evaluation_criteria":[{"id":812338,"price_criterion":true,"description":"1.\tCena oferty \u201eC\u201d \u2013 waga 60 %\n\t     Cmin\n\u201eC\u201d  =  -----------  x 100 pkt x 60 %\n                                                           Cbad\n\ngdzie: \tCmin - cena oferty z najni\u017csz\u0105 cen\u0105 (z\u0142);\n\tCbad - cena oferty badanej (z\u0142);\n\t60% - waga kryterium \u201eC\u201d","created_by":null,"created_at":"2025-02-21 08:13:12","modified_at":"2025-02-21 08:13:12","modified_by":null,"group_uuid":"52d42981-c52c-4c65-b4cc-e3147fb91390"},{"id":812339,"price_criterion":false,"description":"Do\u015bwiadczenie os\u00f3b skierowanych do realizacji przedmiotu zam\u00f3wienia:\na)\tD1 - osoba posiadaj\u0105ca co najmniej Certyfikat Carvingu II lub III stopnia, oraz umiej\u0119tno\u015bci i do\u015bwiadczenie carvingowe poparte udzia\u0142em w mistrzostwach/zawodach carvingowych w zakresie co najmniej opisanym w 5 ppkt 1 lit. a","created_by":null,"created_at":"2025-02-21 08:13:12","modified_at":"2025-02-21 08:13:12","modified_by":null,"group_uuid":"36cf098e-54ee-4939-8332-f65517ba935c"},{"id":812340,"price_criterion":false,"description":"D2 - osoba do prowadzenia kursu z zakresu opisanego w tabeli ZO pkt 5 ppkt 1 lit. d, e, f, g, h: Finger food menu, nowoczesna kuchnia, owoce morza i ryby; Street food, z wykszta\u0142ceniem min. \u015brednim o kierunku gastronomicznym lub dyplom mistrzowski (kucharz), z co najmniej 2 letnim do\u015bwiadczeniem","created_by":null,"created_at":"2025-02-21 08:13:12","modified_at":"2025-02-21 08:13:12","modified_by":null,"group_uuid":"2fc0091a-1d71-4306-8dde-068da482fd78"}],"is_variant":false,"title":"szkole\u0144 w zakresie obr\u00f3bki owoc\u00f3w i warzyw, przek\u0105sek i inny","order_node":{"id":350938},"created_by":null,"created_at":"2025-02-21 08:13:12","modified_at":"2025-02-21 08:13:12","modified_by":null}],"created_by":{"id":34916,"contact_persons":[]},"modified_by":{"id":34916,"contact_persons":[]},"status":{"id":2,"label":"PUBLISHED","name":"Opublikowane"},"advertiser_address_details":{"name":"Miasto Zielona G\u00f3ra- Centrum Kszta\u0142cenia Zawodowego i Ustawicznego nr 1 Budowlanka w Zielonej G\u00f3rze  ","identification_number_type":"nip","identification_number":"9291960352","address":{"country":"Polska","voivodeship":"lubuskie","poviat":"Zielona G\u00f3ra","commune":"Zielona G\u00f3ra","locality":"Zielona G\u00f3ra","created_by":null,"created_at":null,"modified_at":null,"modified_by":null,"id":786366,"street":"Botaniczna","number_description":"50","postcode":"65-392"},"created_by":{"id":34916,"contact_persons":[]},"created_at":"2025-02-21 08:13:11","modified_at":"2025-02-21 08:13:11","modified_by":{"id":34916,"contact_persons":[]},"id":286086},"advertisement":{"id":216626,"number":"2025-34916-216626","publication_date":"2025-02-21","created_by":{"id":34916,"contact_persons":[]},"created_at":"2025-02-21 08:13:11","modified_at":"2025-02-21 09:49:12","modified_by":{"id":34916,"contact_persons":[]},"status":{"id":4,"label":"CANCELLED","name":"Anulowane"},"all_available_version_ids":[285348,285383],"enrollment":null,"projects":[{"id":54339,"name":"Wsparcie rozwoju szkolnictwa zawodowego na terenie Zielonog\u00f3rsko-Nowosolskiego Obszaru Funkcjonalnego - Czas na zawodowc\u00f3w","number":"0003/24","activity":{"created_by":{"modified_by":null,"id":17136,"contact_persons":[]},"created_at":"2023-10-31 11:17:20","modified_at":"2023-10-31 11:17:20","modified_by":{"modified_by":null,"id":17136,"contact_persons":[]}},"region":null,"institution":{"created_by":{"modified_by":null,"id":17136,"contact_persons":[]},"created_at":"2023-10-31 11:37:42","modified_at":"2023-10-31 11:37:42","modified_by":{"modified_by":null,"id":17136,"contact_persons":[]}},"full_number":"FELB.06.07-IZ.00-0003/24","perspective":{},"programme":{"created_by":{"modified_by":null,"id":89,"contact_persons":[]},"created_at":"2023-05-25 08:13:22","modified_at":"2023-05-25 08:13:22","modified_by":{"modified_by":null,"id":89,"contact_persons":[]}},"priority":{"created_by":{"modified_by":null,"id":17136,"contact_persons":[]},"created_at":"2023-10-31 11:12:35","modified_at":"2023-10-31 11:12:35","modified_by":{"modified_by":null,"id":17136,"contact_persons":[]}},"type":"project","created_by":{"id":34916,"contact_persons":[]},"created_at":"2024-12-30 08:50:24","modified_at":"2024-12-30 08:50:24","modified_by":{"id":34916,"contact_persons":[]}}],"is_author":false,"is_admin":false},"attachments":[{"origin":{"id":285348,"publication_date":"2025-02-21"},"id":1664653,"name":"Zapytanie ofertowe","file":{"id":1854109,"name":"ZAPYTANIE OFERTOWE CARVING.pdf","created_at":"2025-02-21 09:43:06","created_by":{"forename":"Ma\u0142gorzata","surname":"Tarczy\u0144ska"},"uri":"/api/files/1854109"},"group_uuid":"3aafddcc-9bd0-4642-90bc-fdc06931ec71"},{"origin":{"id":285348,"publication_date":"2025-02-21"},"id":1664654,"name":"za\u0142\u0105czniki edytowalne 1,2,3","file":{"id":1854110,"name":"za\u0142\u0105czniki edytowalne nr 1, 2 , 3 carving.doc","created_at":"2025-02-21 09:43:06","created_by":{"forename":"Ma\u0142gorzata","surname":"Tarczy\u0144ska"},"uri":"/api/files/1854110"},"group_uuid":"cec0939f-3a5b-4984-a93e-9303a6882c96"}]},"dictionaries":{"announcement_status_draft":1,"announcement_status_published":2},"favorite":null,"badge":null,"offer_set_badge_count":null,"question_badge_count":null}}